Black radish seeds seemed like an interesting option from the seed merchant, so in my spirit of adventure and finding what grows best for us here, I bought a packet. They were something different from the usual, and worth a try. When I started pulling them, I was wondering if they would be consigned to the experience bin, but with a few tasty crops and recipes tried, I’m a convert.
Read MoreTag: radish
Making daikon kimchi
Making daikon kimchi is an excellent way to spread out a harvest. My daikon (white radish, mooli) crop did very well, but after a few weeks of picking, the final half dozen plants needed to be pulled to make way for the next planting. So with the fridge already loaded with daikon roots, I decided to try a fermentation.
Read More