Whether you treat it like a herb or a vegetable, growing watercress is rewarding for the home gardener. In the cities you’re likely to find a reliable if costly supply, but I haven’t seen it for sale out here, and it’s very handy to have to pick at anytime for a garnish, or to liven up a sandwich, or on the larger scale to use as the main vegetable in a soup or frittata. A problem with bought watercress is that it tends to be all stem with yellow leaves low down,…
Read MoreTag: Herb
Winter salad (pretending it’s Spring)
Being able to assemble fresh and interesting salads makes you really appreciate growing your own. We had a sunny midwinter day recently where we bucked the easy routine of bread (home made sourdough of course!) and cheese for lunch and had a freshly picked salad.
Read MoreMugwort and bees
This morning I was worried I had a bee swarm under the house, there was so much buzzing going on. Turns out the bees are crazy for the flowers on our mugwort and are buzzing round in big numbers with full pollen sacs. They are mainly european honey bees, but also our tiny sugar bag bees and some tiny flies, so a real pollinator feast.
Read MoreCoriander
Leaves, seeds, roots, even pretty flowers. It’s not such a pity when your coriander bolts to flower, just time to sow some more.
Read MoreRosemary
Having rosemary to pick is kind of a kitchen essential, and a bonus is that it’s a beautiful and perfectly behaved plant. Mine is flowering now, in mid winter, and attracting a few bees. Rosemary is very hardy, grown in a large pot, and long lived. About the only attention it needs is deciding which sprigs to pick in order to keep the shape right.
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