Black radish seeds seemed like an interesting option from the seed merchant, so in my spirit of adventure and finding what grows best for us here, I bought a packet. They were something different from the usual, and worth a try. When I started pulling them, I was wondering if they would be consigned to the experience bin, but with a few tasty crops and recipes tried, I’m a convert.
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Jicama first came to my attention through Jeremy Coleby Williams‘ excellent blog on subtropical gardening, and segment on Gardening Australia. I had also been intrigued by Matthew Kenney‘s raw food recipes, where he uses thinly sliced jicama as a layer in nori rolls. Jicama is another food that is not widely used or available in Australia, so I was keen to try it myself. In early Winter my jicama plants were looking a bit end-of-season, with some purplish leaves, so I had a go at digging one. I had thought I could…
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At last we have some colour in our cleomes! I first sowed the seed from a seed company pack back in Summer, and all the surviving plants were white flowered. They were an elegant foil for the colourful zinnias planted alongside, but they were supposed to be a colour mix. Growing cleomes It turned out to be a timing thing. The February blooms provided ample seed for an Autumn planting, which grew much better than the Summer sowing, but of course they were all white too so I risked my last…
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The celery of the lettuce family is called celtuce. It’s been selected for its stems, rather than the leaves, but the young leaves are also good for salads. Sowing seeds too thickly is a common error, especially for me, but fortunately with lettuce you can salvage the situation by thinning them out and using the thinnings for salad. We have been having celtuce as a salad lately, and also for cooking, as I thin out my lettuce bed in favour of standard lettuce.
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A blank slate was what we wanted with our new garden, and when we moved here, that’s what we got. There was a small, roughly fenced and terraced vegetable plot on the hill below the house, which had been mostly abandoned to layers of cardboard and plastic. The rest was grass, with lantana and other tall weeds on the fringes. In our first year we have tried and moved a couple of gardens, and begun to plant the ornamental gardens round the house.
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Black capsicums are eye-catching, and they are often commented on by visitors as they sit on our kitchen bench, looking lustrous and mysterious. I bought the seeds for that reason, as part of an assortment of capsicums and chillies, lured by the colour. After a season of them though, I don’t think I will persevere. What’s wrong with them? They fruit well enough, producing a steady crop, but that doesn’t translate to table. Some didn’t progress past tiny fruit, some stayed deceptively green until they were overripe, but the main problem…
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This morning I was worried I had a bee swarm under the house, there was so much buzzing going on. Turns out the bees are crazy for the flowers on our mugwort and are buzzing round in big numbers with full pollen sacs. They are mainly european honey bees, but also our tiny sugar bag bees and some tiny flies, so a real pollinator feast.
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Onions are another crop that can be tricky in the subtropics, but generally they need some patience and understanding. Most types need cold weather to form good bulbs, so for warmer climates bunching onions with their different growth habit can be a good choice. They are like permanent spring onions and they grow like massive chives, with many stems. Growing bunching onions Autumn is a good time to sow, to take advantage of the cooler weather. After moving here I planted mine in late Winter, which was not an ideal start, but…
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It was encouraging to see a post by Penny Woodward in Organic Gardening Magazine (Australian) where she writes that she used to think she couldn’t grow carrots, but then found the tricks (and made the beds) that give her successful crops. A lot of sources just say ‘Carrot growing is easy, go grow them!’ in a very encouraging way, but actually I have found them tricky too.
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The famous line from Ecclesiastes has many metaphorical applications, but it has very literal value in the garden. Sometimes when a plant is hard to grow it can just be down to daylength or temperature, not soil quality or the other things we try to get right. Things are perhaps a little more straightforward in cooler climates where you just need to ‘plant after last frost’, or catch the last warm days of Autumn to get winter crops established. In the subtropics the seasons are long and the planting times ambiguous.…
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