Making daikon kimchi is an excellent way to spread out a harvest. My daikon (white radish, mooli) crop did very well, but after a few weeks of picking, the final half dozen plants needed to be pulled to make way for the next planting. So with the fridge already loaded with daikon roots, I decided to try a fermentation.
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Black capsicums are eye-catching, and they are often commented on by visitors as they sit on our kitchen bench, looking lustrous and mysterious. I bought the seeds for that reason, as part of an assortment of capsicums and chillies, lured by the colour. After a season of them though, I don’t think I will persevere. What’s wrong with them? They fruit well enough, producing a steady crop, but that doesn’t translate to table. Some didn’t progress past tiny fruit, some stayed deceptively green until they were overripe, but the main problem…
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Rosella (Hibiscus sabdariffa) makes great jam and cordial, and here’s a way I have found to make both from the one batch. The cordial is refreshing and slightly astringent, which I find perfect for a rehydrating drink on a hot day. The jam is a little like plum jam, with an intense red colour. I took our third picking of rosellas the other day, and thought I would try cordial again, but this time with a recipe suggestion from Hip Pressure Cooking. Her recipe is for blackberry essence, but it…
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This morning I was worried I had a bee swarm under the house, there was so much buzzing going on. Turns out the bees are crazy for the flowers on our mugwort and are buzzing round in big numbers with full pollen sacs. They are mainly european honey bees, but also our tiny sugar bag bees and some tiny flies, so a real pollinator feast.
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Onions are another crop that can be tricky in the subtropics, but generally they need some patience and understanding. Most types need cold weather to form good bulbs, so for warmer climates bunching onions with their different growth habit can be a good choice. They are like permanent spring onions and they grow like massive chives, with many stems. Growing bunching onions Autumn is a good time to sow, to take advantage of the cooler weather. After moving here I planted mine in late Winter, which was not an ideal start, but…
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It was encouraging to see a post by Penny Woodward in Organic Gardening Magazine (Australian) where she writes that she used to think she couldn’t grow carrots, but then found the tricks (and made the beds) that give her successful crops. A lot of sources just say ‘Carrot growing is easy, go grow them!’ in a very encouraging way, but actually I have found them tricky too.
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The famous line from Ecclesiastes has many metaphorical applications, but it has very literal value in the garden. Sometimes when a plant is hard to grow it can just be down to daylength or temperature, not soil quality or the other things we try to get right. Things are perhaps a little more straightforward in cooler climates where you just need to ‘plant after last frost’, or catch the last warm days of Autumn to get winter crops established. In the subtropics the seasons are long and the planting times ambiguous.…
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Autumn here is a mild season. It is accented by a flush of flowers, from orchids to vegetables, but an outstanding group of plants now is the salvias. Here our Autumn colour comes from flowers rather than changing leaves. Pineapple sage has leaves with an attractive pineapple/tangerine scent which can be used like mint as a drink garnish. It also has bright red flowers. It is forming the middle layer of a nice tiered display in our herb garden at the moment, with basil in the foreground and chia (also a Salvia) reaching for the…
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Wom Bok, chinese cabbage, napa cabbage; whatever you call it, it’s a great vegetable to grow. It’s super quick and trouble free if you can keep the caterpillars off it. And on top of providing delicious greens for stir fries, soups or steaming, you can keep it and transform the flavour by making kimchi. Autumn is a good time to sow wom bok here in the subtropics. The plants reach picking size very quickly. I don’t leave them too long, as they will flower in the warm weather before they…
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This was one of those nice surprises that you invite by making a garden. This monarch butterfly was far too interested in drinking nectar from a sunflower this morning to be bothered by me getting in close with my phone. The combination of sunflower and monarch butterfly was a highlight of the morning.
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