We have five new Marans chicks! Marans are a specialty breed which lay brown eggs, and I was given my first lot of fertile eggs last year by a local friend. This lot are from my own rooster and hens, which I started last year from fertile eggs. There’s a bit involved in raising chicks, but who doesn’t love to see little fluff balls every now and then?
Read MoreClearing the dam to get access to the water and maybe make a swimming area was a good project for the onset of some hot days.
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Sweetcorn can be grown in a marvellously wide range of climates, even far northern parts of the globe where the Summers are short but the days are long. Here in the Southern Subtropics we don’t have those very long summer days, but our climate is also good for growing sweetcorn; it can be started early in Spring and grown till late. This year I am testing the window. At the end of Spring I have already put in several sowings with the aim of having corn to pick right through the warm months.
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Growing onions can be tricky in the subtropics, as the standard varieties need a cold period to form bulbs, but here my bunching onions have been a success. They are like green onions (which are usually immature bulbing onions) and I think they are particularly suited to the sort of risotto / stirfry / ratatouille dishes that we tend to make, with their mild flavour. For stews and roasts I still use brown onions.
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As my rows of carrots grow I occasionally remember to thin some out to make room for the main crop. The thinnings make a handy baby carrot crop for the kitchen.
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