Cucumbers have become a staple of summer this year. When we were living in the city I would prefer to get the old fashioned thick-skinned kind, rather than lebanese or telegraph, as I think they have better flavour. So my choice from the seed catalogue for Spring was Green Gem cucumbers; an old standard, good for hot climates, and mildew resistant.
Read MoreThursday, January 23, 2025
Recent posts
