At last our tomatoes are ripening! So today for lunch we are having a freshly picked assortment, seasoned with Majorcan black olive salt, which was a gift from some of our visitors over the break.
Read MoreDay: 21 January 2015
Three sisters at 10 weeks.
The Three Sisters are one of my experimental plots. Having the space and climate means that I can give things a try, and as I outlined in my previous update, the Three Sisters mix of maize, beans and melons is a technique that I have wondered about, which seems pretty neat and sustainable. The Red Aztec maize that I planted seemed to do well through our dry Spring, and I only watered it when it wilted. The rain finally came nearly 3 weeks ago, and here’s a photo of the…
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