With carrots you feel round the collar, same for beetroot and turnips, but daikon turn out to be easier to tell when they’re ready; they stand up out of the ground. I had no experience with them, and harvested some small ones a while back, but these, planted quite densely on a small terrace, left no doubt when I pulled the leaves back. It was good timing, as I have plenty of wom bok (chinese cabbage) to pick, although it isn’t in classic heads, so I included most of the…
Read MoreFriday, January 24, 2025
Recent posts
