Mibuna has been a great success over winter. A small 40 x 40 cm patch sown in late May has grown to a dense cover and provided as much leaves as I care to pick. And they are delicious. They go well in salads or can take a little cooking. I find the flavour and texture are a good contrast to lettuce in a mixed salad, where it is nice to have leaves from the lettuce, cabbage (the mibuna), endive and chicory families. In the picture here they are livened…
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